Mini Honey Garlic Meatballs

A sweet and garlicky appie with a cheesy center!

1. Preheat oven to 425° F. Line sheet pan with parchment paper.
2. In a large bowl, crumble in ground meat; add seasoning. Mix well. Using 1 tbsp as a guide, form meatballs; place on pan. Flatten slightly into discs and put about ½ tsp cheese in the center of each disc. Reshape into a ball, sealing meat around cheese.
3. In small bowl melt honey in the microwave for about 20 sec.
4. Brush meatballs with melted honey. Bake until cooked through, about 10 min.
5. Insert a toothpick into each ball—they’ll be easier for guests to pick up.

For even more flavour, use flavoured goat cheese.