Marinara Sauce

  • 15 mins
  • 40 Calories
  • 2g Protein
  • 6 cups

The Audrey Hepburn of pasta sauces. Marinara is a simple, yet beautiful tomato-based sauce. The robust flavours of garlic, herb and oregano in Marinara Sauce Mix brings a taste of elegance to any pasta dish. Use for pasta, pizza, or add to soups for a burst of bright tomato flavor. Use as a dipping sauce—a healthier, lower-sugar alternative to ketchup.

Marinara Sauce

Ingredients

  • 1 can (28 oz/796 ml) diced tomatoes
  • 3 tbsp Marinara Sauce Mix
  • 1 can (28 oz/796 ml) crushed tomatoes
Marinara Sauce
$9.50

Preparation

  1. In a medium-sized pot, combine diced tomatoes, crushed tomatoes and sauce mix. Simmer for 15 min.

Recipe Note

Portion into 1 cup portions and freeze for up to three months. 

Nutritional Information

Serving Size
1 serving
Calories
per serving
40
Amount/Serving
  • Calories 40
  • Fat 0.2 grams
  • Saturated Fat 0 grams
  • Trans Fat 0 grams
  • Carbs 9 grams
  • Fiber 2 grams
  • Sugar 2 grams
  • Protein 2 grams
  • Cholesterol 0 milligrams
  • Sodium 250 milligrams