Marinara Sauce

Marinara Sauce
Cook Time
15 mins
Yield
6 cups
Calories
40
Protein
2g

The Audrey Hepburn of pasta sauces. Marinara is a simple, yet beautiful tomato-based sauce. The robust flavours of garlic, herb and oregano in Marinara Sauce Mix brings a taste of elegance to any pasta dish. Use for pasta, pizza, or add to soups for a burst of bright tomato flavor. Use as a dipping sauce—a healthier, lower-sugar alternative to ketchup.

Ingredients

1 can (28 oz/796 ml) diced tomatoes
3 tbsp Marinara Sauce Mix
1 can (28 oz/796 ml) crushed tomatoes

Preparation

  1. In a medium-sized pot, combine diced tomatoes, crushed tomatoes and sauce mix. Simmer for 15 min.

Products

Recipe Note

Portion into 1 cup portions and freeze for up to three months.