Marinara & Cheese Pizza

  • 14 mins
  • 280 Calories
  • 12g Protein
  • 4 servings

Fun and family-friendly! Call the kids in to help top this delicious, healthier house-made pizza.

Marinara & Cheese Pizza

Ingredients

  • 1 thin whole-grain or gluten-free prepared pizza shell (12”), 8 oz (250 g)
  • Fresh mozzarella (torn into small pieces)
  • 1 cup prepared Marinara Sauce
  • SPG (to taste)
  • 4 tsp olive oil
Marinara Sauce
$9.50
SPG
$8.50

Preparation

  1. Preheat oven to 450° F.
  2. Place pizza shell on a baking sheet. Brush with oil and season with SPG, if desired.
  3. Bake for 5 min, until crisp.
  4. Remove from oven. Spread with Marinara Sauce and sprinkle with cheese
  5. Return to oven and bake for 5 min, until cheese melts.

Recipe Note

Top each slice of pizza with 1/2 cup cooked, chopped chicken breast (add with the cheese) or add prosciutto and arugula after cooking.  

Nutritional Information

Serving Size
1 serving
Calories
per serving
280
Amount/Serving
  • Calories 280
  • Fat 11 grams
  • Saturated Fat 3.5 grams
  • Trans Fat 0 grams
  • Carbs 33 grams
  • Fiber 2 grams
  • Sugar 2 grams
  • Protein 12 grams
  • Cholesterol 15 milligrams
  • Sodium 510 milligrams