Light & Creamy Alfredo

  • 20 mins
  • 4 servings

All the creamy indulgence of classic Alfredo—lightened up, loaded with parmesan, and finished with a  smoky bacon. Rich, comforting, and surprisingly better-for-you.

Light & Creamy Alfredo

Ingredients

  • 12 oz fettuccine or linguine
  • Alfredo
  • 1 ½ cups milk
  • 1 tbsp CCB
  • ⅓ cup grated Parmesan Cheese
  • Salt & Pepper, to taste
CCB
$9.99
3-Pack
Alfredo
$13.95

Preparation

  1. Cook pasta according to package directions.
  2. While pasta is cooking, combine Alfredo mix with 1 ½ cups milk in a saucepan. Whisk constantly and bring to a boil over medium heat.
  3. Reduce heat and simmer for 3 minutes or until thickened. Add CCB and Parmesan cheese.
  4. Add sauce to cooked pasta. Return to heat, stirring constantly for 1 minute. Serve immediately.