All the creamy indulgence of classic Alfredo—lightened up, loaded with parmesan, and finished with a smoky bacon. Rich, comforting, and surprisingly better-for-you.
Ingredients
12 oz fettuccine or linguine
Alfredo
1 ½ cups milk
1 tbsp CCB
⅓ cup grated Parmesan Cheese
Salt & Pepper, to taste
Preparation
Cook pasta according to package directions.
While pasta is cooking, combine Alfredo mix with 1 ½ cups milk in a saucepan. Whisk constantly and bring to a boil over medium heat.
Reduce heat and simmer for 3 minutes or until thickened. Add CCB and Parmesan cheese.
Add sauce to cooked pasta. Return to heat, stirring constantly for 1 minute. Serve immediately.
