Lemon Orzo Chicken is bright, lemon-forward, and comforting all at once. Tender chicken and orzo come together in one pot for an easy, flavour-packed dinner that feels elevated without the effort.
Season chicken thighs with 1 tbsp of seasoning. Add chicken to preheated pan; brown 2 min per side.
Whisk the remaining seasoning with hot water.
To pan, add reserved seasoning mixture, cherry tomatoes, orzo, capers, and butter. Stir to combine; bring to a boil. Reduce to a simmer and cover; cook 12 min or until orzo is tender.
Increase the heat and gradually stir in spinach until wilted, and the sauce thickens.
