Hot Black Bean Dip

A little spicy, very satisfying – and so simple. Kids love the melted cheese! Make it in the oven or the microwave.

Hot Black Bean Dip

Ingredients

  • 1 tbsp lime juice
  • 2/3 cup cold water
  • 3 tbsp Guacamole Dip Mix
  • 1 can (19 oz/540 g) black beans
  • grated cheese (to taste)

Preparation

  1. Preheat oven to 350° F.
  2. In food processor, combine beans with dip mix, lime juice, and water. Blend until smooth.
  3. Spoon into heat-proof serving dish. Top with grated cheese and heat in oven until bubbling.

Recipe Note

Use in quesadillas, burritos, and Mexican layer dips.

Nutritional Information

Serving Size
1 serving

Calories
per serving
35
Amount/Serving
  • Calories 35
  • Fat 0.3 grams
  • Saturated Fat 0.1 grams
  • Trans Fat 0 grams
  • Carbs 6 grams
  • Fiber 3 grams
  • Sugar 1 grams
  • Protein 2 grams
  • Cholesterol 0 milligrams
  • Sodium 120 milligrams