Rich, buttery hollandaise comes together in just 5–10 minutes with Epicure Hollandaise Sauce Mix — no whisking over a double boiler required, and there's even a microwave method. Perfect over Eggs Benedict, seafood or asparagus.
Ingredients
1/2 cup unsalted butter
1 pkg Hollandaise Sauce Mix
1 cup water
Preparation
Stove-top:
In a medium saucepan set over medium-high heat, melt butter.
Remove from heat; whisk in sauce mix. While whisking, slowly add water. Bring to a boil over medium heat, stirring constantly.
Reduce heat and simmer 3 min, stirring halfway, until thick.
Microwave:
In 4-Cup Prep Bowl, melt butter, uncovered, on high, 40–60 sec.
Whisk in sauce mix and water until well combined.
Microwave, uncovered, on high for 2 ½ min, stirring halfway through.
