Guacamole

Fresh is always best when it comes to guacamole! Avocados are full of healthy fats and paired with a crave-worthy blend of onion, peppers, garlic, and herbs that’s free from fillers or preservatives, this guac is extra, in all the right ways.

1. Mash avocados and combine with dip mix and a splash of lime juice.

We've all been there; we know keeping your guac from browning can be a challenge. To slow it down, try adding a thin layer of water overtop or squeeze on some lime or lemon juice to store, then give it a good mash before serving. Tightly cover with plastic wrap or store in an air-tight container until ready to serve.