Gnocchi with Creamy Lemon Sauce

  • 20 min
  • 320 Calories
  • 12g Protein
  • 4 servings

Pillowy gnocchi are coated in a smooth, lemon-kissed cream sauce for an easy, satisfying meal that feels a little elevated without the effort.

Gnocchi with Creamy Lemon Sauce

Ingredients

  • 1 pkg Lemon Chicken Orzo Seasoning
  • 1 cup half-and-half cream (10%)
  • 1 cup water, divided
  • 2 cups each of broccoli and cauliflower florets
  • 1 pkg (350 g/12 oz) gnocchi
  • Toppings (optional): grated Parmesan cheese, chili flakes
3-Pack
New
Lemon Chicken Orzo
$13.95

Preparation

  1. In a medium-sized bowl, combine seasoning, cream, and ½ cup water. Set aside.  
  2. Chop broccoli and cauliflower into small pieces. Place cauliflower in a pan set over medium-high heat. Add the remaining ½ cup of water and bring to a boil. Cover; steam for 2 min or until slightly softened.
  3. Add the seasoning mixture, gnocchi, and broccoli to the pan. Bring back to a boil, then reduce the heat and simmer, stirring occasionally for 8–10 min, or until the sauce is thick. Add toppings, if desired.

Recipe Note

Add cooked chicken, white fish or prawns to make it a complete meal.

Nutritional Information

Serving Size
1 serving
Calories
per serving
320
Amount/Serving
  • Per serving: Calories 320, Fat 8 g (Saturated 4 g, Trans 0 g), Cholesterol 35 mg, Sodium 540 mg, Carbohydrate 52 g (Fibre 6 g, Sugars 4 g), Protein 12 g.