Gluten Free Gingerbread Cookies
- Cook Time
- 2 - 3 hours (includes 2.5 hrs chilling)
- Yield
- 14 servings
- Calories
- 130
Ingredients
Gingerbread Cookie Mix.
1 egg
¼ cup butter
3 tbsp fancy molasses
Sprinkle of gluten Free flour or cornstarch before rolling
Preparation
- Beat mix with 1 egg, ¼ cup softened butter, and 3 tbsp fancy molasses using a stand mixer (with paddle attachment), on low speed, until a uniform dough forms.
- Form dough into a 1”-thick disk, wrap in plastic, and refrigerate for 2 hr, or until firm.
- Dust both sides liberally with gluten-free flour or cornstarch.
- Roll dough into ¼" thick and cut into shapes, re-rolling and re-dusting the dough as needed.
- Arrange cookies on lined sheet pan, spacing 1" apart.
- Bake in preheated 350° F oven for 10–12 min, or until edges are lightly golden and the centre is set.
- Let Cool on pan. Once cooled, decorate with royal icing, if desired.
