Garlic Mashed Potatoes

The best mashed potatoes you will ever make. Creamy, garlicky and perfect every time. 

1. Boil potatoes until fork-tender (about 15 - 20 minutes)
2. Meanwhile, heat milk with seasoning in a small pot
3. Mash or whip potatoes until lump-free. Add heated milk mixture, olive oil and salt, stirring until smooth.

Swap olive oil for 2tbsp butter or if you are looking for a lighter version, skip the oil and use additional Herb & Garlic.  Leave the potatoes peels on for added fibre.