Easy Shepherds Pie

Cook Time: 45 minutes
Yield: 8 servings
Calories: 380
Protein: 25

A comforting classic made easy, this hearty shepherd’s pie layers savoury seasoned beef with tender peas and carrots, all topped with creamy mashed potatoes blended with our Savoury Herb Gravy. As it bakes, the rich gravy bubbles up while the potato topping turns perfectly golden and lightly crisp. Simple to prepare and full of flavour, it’s a satisfying, family-friendly dish that brings warmth to any table.

Ingredients

1 pound ground beef
2 tbsp Savoury Herb Gravy
1 cup water
2 cups frozen peas and carrots, thawed
1 tbsp 3 Onion
2 cups prepared mashed potatoes
¼ cup shredded cheese if desired.

Preparation

Preheat oven to 350°F. Brown ground beef in large nonstick skillet on medium-high heat. Drain fat.
Mix seasoning and water in small bowl. Pour over beef. Bring to boil. Add peas and carrots. Reduce heat too low; simmer 5 minutes. Transfer meat mixture to square baking dish.
Mix Savoury Herb Gravy into prepared mashed potatoes. Spread evenly over meat mixture in dish.
Bake 30 minutes or until gravy is bubbly and potatoes are lightly browned.
Sprinkle with shredded cheese before baking if desired.