Donair Scrambled Eggs

Donair Scrambled Eggs
Cook Time
15 min
Yield
4 servings
Calories
280
Protein
17 g

Breakfast, but make it a donair. Scramble your eggs, sprinkle in Donair Seasoning as a spice blend, and you’ve got bold, savoury flavour with zero extra effort.

Ingredients

1 large Yukon Gold potato or small sweet potato
1 bell pepper
2 tbsp chopped red onion, optional
2 tbsp Donair Seasoning, divided
8 Eggs
1 tsp olive oil or butter
2 cups baby arugula or spinach
¼ cup crumbled feta

Toppings (optional): sliced cherry tomatoes, black olives

Preparation

  1. Dice an unpeeled potato. Coarsely chop pepper. Heat oil in a large pan over medium heat. Add potatoes, peppers, and onion, and stir in 1 tbsp seasoning. Cover and cook 10–15 minutes, stirring every few minutes, until potatoes are tender. Remove the lid for the last 2–3 minutes if you want them slightly crispy.
  2. Meanwhile, crack eggs into a large non-stick fry pan or skillet set over medium-high heat. Add the remaining 1 tbsp of seasoning and oil. Stir constantly (like a risotto) as eggs start to scramble. Reduce the heat to medium if needed.
  3. Once eggs are almost set, remove from heat. Stir in cooked veggies, arugula, and feta. 
  4. Spoon onto plates and add toppings, as desired.

Products

3-Pack
Donair
$13.95

Recipe Note

Tip: Swap fresh potatoes for frozen hash browns. Swap fresh bell pepper for frozen or canned corn or your favourite frozen veggies. Adjust cooking time as needed to warm veggies.