Cinnamon Roll Sheet Pan Pancakes

  • 30 mins
  • 230 Calories
  • 6 servings
Cinnamon Roll Sheet Pan Pancakes

Ingredients

  • 1 pkg Pancake & Waffle Mix
  • 1 egg
  • 1 cup milk, your choice
  • 2 tbsp oil
  • 1 tsp vanilla extract
  • 2 tbsp brown sugar
  • 1½ tsp cinnamon
  • 2 tbsp unsalted butter, melted

Preparation

  1. Preheat oven to 400° F.
  2. In a large bowl, whisk mix, egg, milk, oil, and vanilla extract.  Let batter rest 5 min; it will continue to thicken.
  3. Meanwhile, in a bowl, combine brown sugar, cinnamon and butter.
  4. Scrape batter into a lined sheet pan. Spread evenly to fill corners. Gently tap the pan on the kitchen counter a few times to help even out the batter and release air bubbles.
  5. Dollop cinnamon mixture across the top of the batter. Using a toothpick or butter knife, swirl to desired look.
  6. Bake until centre springs back when pressed with a finger and a toothpick inserted in the centre comes out clean, 12 min. Let cool in pan 10 min.
  7. Cut into squares and serve!

Nutritional Information

Serving Size
1 serving
Calories
per serving
230
Amount/Serving
  • Fat 10 grams
  • Cholesterol 45 milligrams
  • Sodium 230 milligrams
  • Carbs 31 grams
  • Protein 4 grams