Chocolate Velvet Cheesecake

Cook Time: 45 - 50 mins
Yield: 12 servings
Calories: 320

This incredible, easy to make chocolate cheesecake is perfect for impressing guests or just treating yourself. Rich and creamy, sweet, simple, and oh-so-irresistible.

Ingredients

Crust
1 ⅓ cups chocolate wafer or gluten-free cookie crumbs
2 tbsp butter, melted
Filling
2 pkgs (8 oz/250g each) cream cheese
1 pkg Chocolate Velvet Cheesecake Mix
4 eggs
1 cup vanilla yogurt

Preparation

Preheat oven to 325° F.
Combine chocolate wafer crumbs with butter. Press into 9" springform pan.
Using a stand mixer or hand mixer, beat cream cheese and mix until smooth. Beat in eggs, one at a time. Add yogurt and beat until smooth. Pour into crust.
Bake 40 min. Cool to room temperature. Refrigerate before serving.