Chocolate Cream Cheese Icing

Chocolate Cream Cheese Icing
Cook Time
15 min
Yield
2 cups
Calories
150
Protein
1g

Ingredients

1/4 cup softened light cream cheese

1 tsp vanilla extract

4 cups icing sugar (divided)

pinch of salt

1/4 cup dark chocolate (melted)

1/4 cup milk

Preparation

  1. Beat cream cheese and vanilla extract with 1 cup icing sugar and salt.
  2. Beat in melted chocolate. Add remaining icing sugar, thinning out with milk. Beat until smooth and ready to spread.