Chicken Souvlaki

Sheet pan dinners are low effort meets maximum deliciousness. Cook this Greek-inspired meal in a single pan, infusing each juicy chicken piece with enticing flavours like garlic, oregano, mint, and a zesty hint of lemon. As the tantalising aroma fills your kitchen, you’ll instantly become the dinner MVP. Bake and let your family create their own masterpiece by stuffing their pitas with this flavour-packed goodness.

Chicken Souvlaki

Ingredients

  • 1 pepper
  • 1 small red onion
  • 2 lbs (900 g) boneless, skinless chicken breast fillets
  • 2 cups cherry tomatoes
  • 2 tbsp each lemon juice
  • 2 tbsp olive oil
  • 1 pkg Chicken Souvlaki Seasoning
  • 8 pitas (optional)
  • feta cheese (optional)

Preparation

  1. Preheat oven to 425F.
  2. Slice pepper and onion. Place in a large bowl. Add chicken, tomatoes, lemon juice, olive oil, and seasoning. Toss until well coated.
  3. Arrange in a single layer on Sheet Pan. Roast 18 min or until chicken is cooked through.
  4. If desired, wrap in warm pitas with a dollop of Tzatziki and sprinkle of feta cheese.

Recipe Note

Using chicken breast fillets reduces prep time—no cutting required! This recipe also works well with chicken thighs or breasts cut into large pieces.

Nutritional Information

Serving Size
1 serving

Calories
per serving
170
Amount/Serving
  • Calories 170
  • Fat 6 grams
  • Saturated Fat 1 grams
  • Trans Fat 0 grams
  • Carbs 5 grams
  • Fiber 1 grams
  • Sugar 2 grams
  • Protein 24 grams
  • Cholesterol 65 milligrams
  • Sodium 125 milligrams