Chicken Parmesan Sandwiches

  • 5 minutes
  • 460 Calories
  • 34 g Protein
  • 4 servings

Repurpose leftover Sheet Pan Chicken Parmesan and dinner is practically done!

Chicken Parmesan Sandwiches

Ingredients

  • 4 Sheet Pan Chicken Parmesan
  • 4 buns
  • 1 cup baby spinach or arugula
Marinara Sauce
$9.50
SPG
$8.50

Preparation

  1. Reheat chicken parmesan in the microwave or oven. 
  2. Split and toast buns, if desired. Divide spinach between bottom halves of split buns; top each with a piece of chicken and cover with top bun.

Nutritional Information

Serving Size
1 serving
Calories
per serving
460
Amount/Serving
  • Calories 460
  • Fat 15 g (Saturated 7.5 g, Trans 0.1 g)
  • Cholesterol 100 mg
  • Sodium 670 mg
  • Carbohydrate 38 g (Fiber 3 g, Sugars 8 g)
  • Protein 34 g.