Chicken Marinara Pizza

  • 15 mins
  • 380 Calories
  • 6 servings

Use left-over Marinara Sauce and Chicken to make this protein-packed pizza. Delicious, cheesy and loaded with veggies. 

Chicken Marinara Pizza

Ingredients

  • 1 lb cooked boneless, skinless chicken breast
  • 1 pizza shell (12”)
  • 1 tbsp oil
  • 1 cup baby spinach
  • 1 bell pepper
  • ¼ red onion
  • ½ cup prepared Marinara Sauce
  • 1 ½ cups shredded mozzarella
Marinara Sauce
$9.50

Preparation

  1. Preheat oven to 425F
  2. Place pizza shell on lined sheet pan. Brush with oil and bake until crisp (about 5 minutes)
  3. Meanwhile coarsely chop spinach. Cut pepper into rings. Thinly slice onion.
  4. Remove pizza shell from oven. Spread with sauce; top with chicken, veggies and cheese.
  5. Bake until cheese melts and edges are crispy (5 minutes)
  6. Remove from heat and let rest for 2 minutes before slicing.

Nutritional Information

Serving Size
1 serving
Calories
per serving
380
Amount/Serving
  • Fat 14 grams
  • Cholesterol 80 milligrams
  • Sodium 490 milligrams
  • Carbs 35 grams
  • Protein 29 grams