Cheeseburger, Hold the Bun

  • 12 Minutes
  • 360 Calories
  • 31 g Protein
  • 4

Skip the burger bun while still satisfying your cheeseburger cravings! Enjoy classic cheeseburger flavours and toppings (like 3 Onion Dip) but with a satisfyingly crunchy twist. It’s super duper quick to make and you don’t even have to get your hands dirty making patties. Lettuce is low in calories and a good source of nutrients like vitamin K for healthy bones, vitamin A for healthy skin and eyes, and fibre to aid in digestion (if you needed another reason to eat a cheeseburger)

Cheeseburger, Hold the Bun

Ingredients

  • 1 lb (450 g) lean ground beef
  • 1 pkg Cheeseburger Pasta
  • 1 cup grated cheddar cheese
  • 2 tbsp ketchup
  • 1 tomato
  • ¼ red onion
  • 16 lettuce leaves, about 1 small head
  • Toppings (optional): sliced pickles, mustard, 3 Onion Dip
3-Pack
Cheeseburger Pasta
$13.95

Preparation

  1. Add beef and seasoning to pan; cook over medium-high heat 4-6 min or until browned.
  2. Stir in cheese and ketchup; cook until cheese is melted, about 1 min. 
  3. Dice tomato and thinly slice onion.
  4. To assemble, make eight sets of two stacked lettuce leaves. Divide filling between stacks and top with tomato, onion, and additional toppings, if desired.

Nutritional Information

Serving Size
1 serving
Calories
per serving
360
Amount/Serving
  • Per serving: Calories 360, Fat 21 g (Saturated 10 g, Trans 0.5 g), Cholesterol 90 mg, Sodium 540 mg, Carbohydrate 13 g (Fibre 3 g, Sugars 6 g), Protein 31 g.