Skip the burger bun while still satisfying your cheeseburger cravings! Enjoy classic cheeseburger flavours and toppings (like 3 Onion Dip) but with a satisfyingly crunchy twist. It’s super duper quick to make and you don’t even have to get your hands dirty making patties. Lettuce is low in calories and a good source of nutrients like vitamin K for healthy bones, vitamin A for healthy skin and eyes, and fibre to aid in digestion (if you needed another reason to eat a cheeseburger)
Ingredients
1 lb (450 g) lean ground beef
1 pkg Cheeseburger Pasta
1 cup grated cheddar cheese
2 tbsp ketchup
1 tomato
¼ red onion
16 lettuce leaves, about 1 small head
Toppings (optional): sliced pickles, mustard, 3 Onion Dip
Preparation
Add beef and seasoning to pan; cook over medium-high heat 4-6 min or until browned.
Stir in cheese and ketchup; cook until cheese is melted, about 1 min.
Dice tomato and thinly slice onion.
To assemble, make eight sets of two stacked lettuce leaves. Divide filling between stacks and top with tomato, onion, and additional toppings, if desired.
