Burst Cherry Tomato Pasta

Make crave-worthy basil, garlic, cherry tomatoes, and parmesan pasta in minutes. This dish is a simple yet elegant way to celebrate spring flavours. Add roasted chicken to make it a meal! 

Burst Cherry Tomato Pasta

Ingredients

  • ½ lb (225 g) uncooked linguine or spaghetti
  • 2 tbsp olive oil
  • 4 cups cherry tomatoes
  • 2 cups baby spinach
  • 2 tbsp Herb & Garlic

Preparation

  1. Cook pasta according to package directions. Drain.
  2. Meanwhile, heat oil in Sauté Pan over medium heat. Add tomatoes. Cover and cook 7 min, until tomatoes soften, stirring occasionally. Using a spatula, crush tomatoes to release juice. Sprinkle in Herb & Garlic. Bring to a boil and let simmer 4 min.
  3. Add warm noodles to pan. Stir in spinach and cook until spinach is slightly wilted, about 1 min. Add toppings, if desired.

Nutritional Information

Serving Size
1 serving

Calories
per serving
310
Amount/Serving
  • Calories 310
  • Fat 8 grams
  • Saturated Fat 1 grams
  • Trans Fat 0 grams
  • Carbs 51 grams
  • Fiber 5 grams
  • Sugar 6 grams
  • Protein 10 grams
  • Cholesterol 0 milligrams
  • Sodium 45 milligrams