Easy Bruschetta Pasta

This is a simple, no-cook pasta sauce. Fresh tomatoes are the star here, so be sure you’re using ripe juicy ones. Recipe is uber flexible—make it with any kind of tomato, such as plum, grape, cherry, or funky-shaped heirloom ones. You should have 3 cups chopped of whatever you choose.

1. In a large pot cook pasta according to directions. Drain.  
2. Meanwhile in a pan, over medium heat, cook chicken for 5 - 7 minutes or until cooked through. Drain excess liquid.
3. Chop tomatoes. Remove cores, if desired.  
4. Add tomatoes, vinegar, oil, seasoning and cooked chicken to pot; toss with pasta. Stir in cheese. Add toppings, if desired.