HomeRecipesScalloped Potatoes
Scalloped Potatoes
Scalloped Potatoes
1 hr 40 min
8 servings
$0.88/serving

A creamy potato indulgence that graces our tables around the holiday season. With no addition of flour, this recipe is gluten-free ––the starch from the potatoes helps thicken up the cheesy onion sauce we all know and love.


Ingredients
Preparation
  1. Preheat oven to 350° F.  
  2. In a large microwaveable bowl, whisk seasoning with milk. Microwave, uncovered, on high for 5 min, whisking halfway through. It should have thickened. Set aside. 
  3. Peel and thinly slice potatoes. Spread 13 in Multipurpose Steamer or oiled 9" x 9" casserole dish. Pour 13 of the prepared sauce on top. Continue with two more layers, ending with the remaining sauce on top.  
  4. Bake, covered, 40 min. Uncover and bake 35–40 min or until sauce is bubbling and potatoes are fork tender.  
Tips

For scalloped potatoes au gratin, top with 1 cup grated cheddar cheese before baking. 

To thinly slice potatoes, use 4-in-1 Mandoline fitted with the 1.5 mm slicer blade.

Nutritional Information

Per serving (about 2/3 cup): Calories 150, Fat 2.5 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 26 g (Fiber 2 g, Sugars 3 g), Protein 5 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

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What you'll need
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
81 Reviews
4-in-1 Mandoline4-in-1 Mandoline
4-in-1 Mandoline
37 Reviews
HomeRecipesScalloped Potatoes
Scalloped Potatoes
Recipe description
Scalloped Potatoes
Share it!

Ingredients
1 hr 40 min
8 servings
$0.88/serving
Preparation
  1. Preheat oven to 350° F.  
  2. In a large microwaveable bowl, whisk seasoning with milk. Microwave, uncovered, on high for 5 min, whisking halfway through. It should have thickened. Set aside. 
  3. Peel and thinly slice potatoes. Spread 13 in Multipurpose Steamer or oiled 9" x 9" casserole dish. Pour 13 of the prepared sauce on top. Continue with two more layers, ending with the remaining sauce on top.  
  4. Bake, covered, 40 min. Uncover and bake 35–40 min or until sauce is bubbling and potatoes are fork tender.  
What you'll need
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
81 Reviews
4-in-1 Mandoline4-in-1 Mandoline
4-in-1 Mandoline
37 Reviews
Tips

For scalloped potatoes au gratin, top with 1 cup grated cheddar cheese before baking. 

To thinly slice potatoes, use 4-in-1 Mandoline fitted with the 1.5 mm slicer blade.

Nutritional Information

Per serving (about 2/3 cup): Calories 150, Fat 2.5 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 26 g (Fiber 2 g, Sugars 3 g), Protein 5 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →