1 cup pumpkin purée
1⁄2 cup vegetable oil
1 recipeSpiced Cream Cheese Icing, (optional)
- Generously oil Rectangular Steamer using Basting Brush.
- In large bowl, whisk eggs. Whisk in pumpkin purée and oil. Whisk in mix.
- Scrape batter into steamer. Microwave for 8 min on high, uncovered. Rest in steamer for 6 min; invert onto wire rack to cool. Or bake in preheated 350° F oven, 50–55 min. Cool in steamer 15 min; unmold.
- When completely cool, spread on icing, if desired. Slice and serve.