HomeRecipesPowered Up Fudgy Pops
Powered Up Fudgy Pops
Powered Up Fudgy Pops
Prep Time: 5 min Chill: 4 hours
6 servings
$0.70/serving

Ingredients
Preparation
  1. In a blender, combine all ingredients and blend until smooth. Pour into ice pop molds and freeze for at least 4 hours.
Nutritional Information

Per serving: Calories 90, Fat 2.5 g (Saturated 1 g, Trans 0 g), Cholesterol 15 mg, Sodium 90 mg, Carbohydrate 10 g (Fiber 1 g, Sugars 4 g), Protein 7 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Power Up Chocolate Protein BlendPower Up Chocolate Protein Blend
Power Up Chocolate Protein Blend
72 Reviews
$48.50
HomeRecipesPowered Up Fudgy Pops
Powered Up Fudgy Pops
Powered Up Fudgy Pops
Share it!

Ingredients
Prep Time: 5 min Chill: 4 hours
6 servings
$0.70/serving
Preparation
  1. In a blender, combine all ingredients and blend until smooth. Pour into ice pop molds and freeze for at least 4 hours.
What you'll need
Power Up Chocolate Protein BlendPower Up Chocolate Protein Blend
Power Up Chocolate Protein Blend
72 Reviews
$48.50
Nutritional Information

Per serving: Calories 90, Fat 2.5 g (Saturated 1 g, Trans 0 g), Cholesterol 15 mg, Sodium 90 mg, Carbohydrate 10 g (Fiber 1 g, Sugars 4 g), Protein 7 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →