Power Bowls are perfect for meal prep. This one is a great way to use up leftover Donair and then simply assemble with a cooked grain, sliced veggies, and a dressing! You’ll have enough bowls for lunches for the work week.
For dressing, in a small bowl, whisk together aioli, hot water, and sugar, if using. Set aside.
Chop tomatoes. Using Y Peeler, peel cucumbers lengthwise into ribbons. Cut onion in half; thinly slice.
Divide quinoa, veggies, and donair between five bowls. Drizzle with dressing and sprinkle with topper, if desired.
Per serving: Calories 510, Fat 21 g (Saturated 5 g, Trans 0.3 g), Cholesterol 55 mg, Sodium 570 mg, Carbohydrate 53 g (Fiber 9 g, Sugars 7 g), Protein 29 g.
Prepare a large batch of quinoa in the Multipurpose Steamer. Combine 2 cups uncooked quinoa with 4 cups water or broth. Microwave on high, uncovered, 20–22 min, stirring halfway through. Quinoa should be tender. Set aside to cool. Gently fluff with a fork before serving. This recipe yields about 5 cups quinoa (perfect for this power bowl recipe!).
Tomatoes are so delicious at this time of year. Switch it up and try cherry tomatoes, which come in a variety of shapes and colours; simply slice in half and add to your bowls.