17 min
2 cups
$0.99/servingUse a mix of Kalamata, Nicoise, green Sicilian, and Picholine olives, or simply use your favourite olives, with or without pits. These olives will keep well in a cool dark place for at least a week.
- Toss olives in Pesto Sauce. Divide between two sterilized glass jars with room for oil to cover.
- Gently warm oil in a frying pan over medium-high heat until shimmering, approximately 1–2 minutes.
- Add the Minced Garlic and chili flakes. Swirl the pan and cook approximately 1 more minute. Remove from heat and let cool for 5 minutes.
- Divide oil between jars to cover olives (top up with olive oil or more seasoned oil, as needed). Screw tops on tightly and store in a cool place for up to one week. If refrigerated, the olive oil will naturally solidify; you will need to let it sit at room temperature for 15 minutes before serving. As you enjoy the olives, add more oil to keep olives completely covered.
Per serving (1/4 cup): Calories 190, Fat 20 g (Saturated 3 g, Trans 0 g), Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 3 g (Fiber 2 g, Sugars 0 g), Protein 1 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
17 min2 cups$0.99/serving- Toss olives in Pesto Sauce. Divide between two sterilized glass jars with room for oil to cover.
- Gently warm oil in a frying pan over medium-high heat until shimmering, approximately 1–2 minutes.
- Add the Minced Garlic and chili flakes. Swirl the pan and cook approximately 1 more minute. Remove from heat and let cool for 5 minutes.
- Divide oil between jars to cover olives (top up with olive oil or more seasoned oil, as needed). Screw tops on tightly and store in a cool place for up to one week. If refrigerated, the olive oil will naturally solidify; you will need to let it sit at room temperature for 15 minutes before serving. As you enjoy the olives, add more oil to keep olives completely covered.
Per serving (1/4 cup): Calories 190, Fat 20 g (Saturated 3 g, Trans 0 g), Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 3 g (Fiber 2 g, Sugars 0 g), Protein 1 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
