2 tbsp Pesto Sauce Mix
2 tbsp water
2 tbsp pine nuts or pistachio nuts, optional
1 tbsp grated Parmesan cheese
1⁄4 cup olive oil
- Stir sauce mix with water, let stand 5 min.
- Meanwhile, finely chop nuts, if using.
- Mix in nuts, cheese, and olive oil and whisk vigorously.