HomeRecipesChipotle Taco Pockets
Chipotle Taco Pockets
Chipotle Taco Pockets
35 min
8 servings
$1.79/serving

Kids’ll love these! It’s Tex-Mex meets classic Hot Pockets®, but homemade, gluten free, and totally vegetarian—it's a pocketful of yum in every bite. Dunk ‘em in Ooey Gooey Queso Hot DipGuacamolePoco Picante Salsa, or sour cream. Make them half the size to turn them into bite-size appies!


Ingredients
Preparation
  1. Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner. 
  2. Place sweet potatoes in Rectangular Steamer. Cover; microwave on high 3–4 min, or until fork tender. 
  3. In a food processor, combine mix, water, and 2 tbsp oil; pulse to moisten. Add cooked sweet potato and pulse until well combined. 
  4. Heat remaining 1 tsp oil in Sauté Pan over medium-high heat. Add burger mixture; cook 1–2 min, or until warmed through, breaking up large chunks. Add crushed tomatoes and cheese; stir to combine. Mixture will be thick.
  5. Roll out puff pastry. Cut each sheet into quarters.
  6. Place about 13 cup filling in the center of each piece of dough. Fold dough over top filling, forming a triangle. Using a fork, firmly press edges to seal and prick the top of each pocket. 
  7. Arrange on pan (it’s OK if they touch slightly). Bake 18–20 min, or until puffed and deep gold in colour. Let cool a few minutes before serving—the filling will be hot!
Tips

These pockets freeze well—simply pop frozen pockets in the microwave or air fryer to reheat!

Nutritional Information

Per serving (1 taco pocket): Calories 380, Fat 21 g (Saturated 9 g, Trans 0.1 g), Cholesterol 5 mg, Sodium 350 mg, Carbohydrate 41 g (Fiber 4 g, Sugars 5 g), Protein 16 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
NEW
Chipotle Veggie Burger Mix (Pack of 2)Chipotle Veggie Burger Mix (Pack of 2)
Chipotle Veggie Burger Mix
(Pack of 2)
3 Reviews
Sheet PanSheet Pan
Sheet Pan
45 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
80 Reviews
Sauté PanSauté Pan
Sauté Pan
58 Reviews
Rectangular SteamerRectangular Steamer
Rectangular Steamer
93 Reviews
HomeRecipesChipotle Taco Pockets
Chipotle Taco Pockets
Recipe description
Chipotle Taco Pockets
Share it!

Ingredients
35 min
8 servings
$1.79/serving
Preparation
  1. Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner. 
  2. Place sweet potatoes in Rectangular Steamer. Cover; microwave on high 3–4 min, or until fork tender. 
  3. In a food processor, combine mix, water, and 2 tbsp oil; pulse to moisten. Add cooked sweet potato and pulse until well combined. 
  4. Heat remaining 1 tsp oil in Sauté Pan over medium-high heat. Add burger mixture; cook 1–2 min, or until warmed through, breaking up large chunks. Add crushed tomatoes and cheese; stir to combine. Mixture will be thick.
  5. Roll out puff pastry. Cut each sheet into quarters.
  6. Place about 13 cup filling in the center of each piece of dough. Fold dough over top filling, forming a triangle. Using a fork, firmly press edges to seal and prick the top of each pocket. 
  7. Arrange on pan (it’s OK if they touch slightly). Bake 18–20 min, or until puffed and deep gold in colour. Let cool a few minutes before serving—the filling will be hot!
What you'll need
NEW
Chipotle Veggie Burger Mix (Pack of 2)Chipotle Veggie Burger Mix (Pack of 2)
Chipotle Veggie Burger Mix
(Pack of 2)
3 Reviews
Sheet PanSheet Pan
Sheet Pan
45 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
80 Reviews
Sauté PanSauté Pan
Sauté Pan
58 Reviews
Rectangular SteamerRectangular Steamer
Rectangular Steamer
93 Reviews
Tips

These pockets freeze well—simply pop frozen pockets in the microwave or air fryer to reheat!

Nutritional Information

Per serving (1 taco pocket): Calories 380, Fat 21 g (Saturated 9 g, Trans 0.1 g), Cholesterol 5 mg, Sodium 350 mg, Carbohydrate 41 g (Fiber 4 g, Sugars 5 g), Protein 16 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →