25 min
4 servings
$2.20/servingToppings (optional) fresh basil or parsley leaves
- In a bowl, combine cream cheese and 1 tbsp dip mix.
- Cut each chicken breast in half, crosswise. You should have 4 pieces.
- Using the tip of a knife, cut a pocket in the thickest part of each chicken breast. Make sure not to cut all the way through. Using your fingers, widen each hole.
- Spoon 1 tbsp cream cheese mixture into each pocket. Fasten with a toothpick to secure, if needed.
- In a large, non-stick fry pan, heat oil over medium-high. Add chicken; reduce heat to medium. Cook until deep golden, about 5 min per side.
- Meanwhile, slice pepper and onion into thin strips. Add to pan; sprinkle with remaining 1⁄2 tsp dip mix and stir in water. Cover; simmer until peppers are tender, 2–4 min.
- Place chicken on plates and top with peppers and onion (and any juices in pan). Remove toothpicks before serving.
Swap water or broth for a dry white wine.
Serve with 2 cups leafy greens, 1 tbsp Greek Dressing, and a bun.
Per serving: Calories 220, Fat 10 g (Saturated 4 g, Trans 0.2 g), Cholesterol 95 mg, Sodium 100 mg, Carbohydrate 4 g (Fiber 1 g, Sugars 2 g), Protein 27 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
Toppings (optional) fresh basil or parsley leaves
25 min4 servings$2.20/serving- In a bowl, combine cream cheese and 1 tbsp dip mix.
- Cut each chicken breast in half, crosswise. You should have 4 pieces.
- Using the tip of a knife, cut a pocket in the thickest part of each chicken breast. Make sure not to cut all the way through. Using your fingers, widen each hole.
- Spoon 1 tbsp cream cheese mixture into each pocket. Fasten with a toothpick to secure, if needed.
- In a large, non-stick fry pan, heat oil over medium-high. Add chicken; reduce heat to medium. Cook until deep golden, about 5 min per side.
- Meanwhile, slice pepper and onion into thin strips. Add to pan; sprinkle with remaining 1⁄2 tsp dip mix and stir in water. Cover; simmer until peppers are tender, 2–4 min.
- Place chicken on plates and top with peppers and onion (and any juices in pan). Remove toothpicks before serving.
Swap water or broth for a dry white wine.
Serve with 2 cups leafy greens, 1 tbsp Greek Dressing, and a bun.
Per serving: Calories 220, Fat 10 g (Saturated 4 g, Trans 0.2 g), Cholesterol 95 mg, Sodium 100 mg, Carbohydrate 4 g (Fiber 1 g, Sugars 2 g), Protein 27 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
