Where are all our mushroom lovers? This one's for you! A creamy, comforting classic with just a touch of heat, Wintry Mushroom Soup is easily made with three simple ingredients: Milk, butter, and mushrooms. A winter warmer you'll enjoy over and over again!
Made with premium ingredients like fire-roasted onions and Hatch chili pepper, this vegan blend is made with real mushroom pieces with black pepper, sage, and garlic notes. Make it from raw to ready in just 20 minutes!
Prep tips:
- One pack makes up to 4 cups of soup for under $2 a serving!
- Save time by using pre-sliced mushrooms
- Use it as a sauce and serve it over pasta with your favourite protein!
- Tastes great as a seasoning for mac & cheese or casseroles.
INGREDIENTS
Black pepper, Cornstarch, Fire roasted onion, Hatch chili pepper, Inactive nutritional yeast, Mushroom, Mustard, Organic tamari powder (Organic tamari soy sauce [organic soybeans, salt, Aspergillus oryzae, bacterial culture], organic maltodextrin, salt) Roasted garlic, Sage, Sea salt, Tarragon, Thyme.
Contains: Soy.
All sources of maltodextrin used at Epicure are made with rice or tapioca. Epicure only uses gluten-free ingredients.
Epicure is dedicated to sharing delicious meal solutions that use only real, whole ingredients you can trust, while never ever compromising on taste.
Epicure products are:
- 100% gluten free
- Made in a nut-free facility (except coconut)
- Free from corn syrup & hydrogenated fat
- Free from artificial colors, sweeteners & preservatives
- Sugar & sodium conscious
- Made from ethically sourced ingredients
- 85% non-GMO Project verified
Learn more about our Good Food Mission and the Never-Ever List
