1. Preheat oven to 400F
2. Combine seasoning with 1 lb (450g) ground beef and 1 lb ground pork, 2 eggs, 1/4 cup milk; and 1/4 cup grated Parmesan cheese in a large bowl.
3. Form into 32 meatballs (about 2 tbsp each)
4. Place in pre-heated oven for 15 - 18 minutes
5. Meanwhile, boil water and cook pasta by following the cook-time on the pack.
6. Add the cooked meatballs to the prepared Marinara sauce, spoon the sauce over the pasta, and serve.
