Spaghetti & Meatballs

  • 20 Minutes
  • 280 Calories
  • 22 g Protein
  • 8 Servings

Tender meatballs in a rich tomato sauce served over spaghetti the whole family loves. It’s a familiar favourite made with real ingredients and weeknight ease. Dinner feels done without feeling heavy.
Get it on the table fast and enjoy every bite.

Spaghetti & Meatballs

Ingredients

  • 1 pkg Italian Meatball Seasoning
  • 1 lb lean ground beef
  • 1 lb lean ground pork
  • 2 eggs
  • 1/4 cup milk
  • 1/4 cup grated Parmesan Cheese
  • 4 cups pasta
  • 2 cups prepared Marinara Sauce
Marinara Sauce
$8.50

Preparation

1. Preheat oven to 400F
2. Combine seasoning with 1 lb (450g) ground beef and 1 lb ground pork, 2 eggs, 1/4 cup milk; and 1/4 cup grated Parmesan cheese in a large bowl.
3. Form into 32 meatballs (about 2 tbsp each)
4. Place in pre-heated oven for 15 - 18 minutes
5. Meanwhile, boil water and cook pasta by following the cook-time on the pack.
6. Add the cooked meatballs to the prepared Marinara sauce, spoon the sauce over the pasta, and serve.

Nutritional Information

Serving Size
1 serving
Calories
per serving
280
Amount/Serving
  • Calories 280
  • Fat 12 g (Saturated 4 g, Trans 0.4 g)
  • Cholesterol 50 mg
  • Sodium 360 mg
  • Carbohydrates 23 g (Fibre 6 g, Sugar 10 g)
  • Protein 22 g.