HomeRecipesYaki Udon
Yaki Udon
Yaki Udon
20 min
4 servings
$4.23/serving

Yaki Udon is a Japanese-style stir-fry made with thick and chewy Udon noodles that are ideal for soaking up the rich, soy-based sauce. Look for Udon noodles in the freezer or refrigerator section of most grocery stores.


Ingredients

Toppings (optional): green onions, sesame seeds, Poke Bowl Topper

Preparation
  1. Cook noodles in Multipurpose Pot according to package directions. Drain and rinse well under cold water. Set aside. 
  2. Thinly slice chicken. Whisk seasoning with hot water and soy sauce.
  3. Heat oil in Wok over medium-high heat. Add chicken and 2 tbsp of reserved seasoning mixture; stir-fry until cooked through, about 5 min. 
  4. Meanwhile, slice bell pepper. Add sliced pepper, mushrooms, and peas to wok; cover and cook 3 min. 
  5. Add prepared noodles, coleslaw, and remaining seasoning mixture to wok. Stir-fry until cabbage is tender-crisp.
  6. Add toppings, if desired. 
Tips

Make it vegetarian and swap out chicken for firm tofu.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 470, Fat 15 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 105 mg, Sodium 570 mg, Carbohydrate 56 g (Fibre 4 g, Sugars 9 g), Protein 27 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
Yaki Udon Stir-Fry Seasoning (Pack of 3) Yaki Udon Stir-Fry Seasoning (Pack of 3)
Yaki Udon Stir-Fry Seasoning
(Pack of 3)
49 Reviews
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
25 Reviews
HomeRecipesYaki Udon
Yaki Udon
Recipe description
Yaki Udon
Share it!

Ingredients

Toppings (optional): green onions, sesame seeds, Poke Bowl Topper

20 min
4 servings
$4.23/serving
Preparation
  1. Cook noodles in Multipurpose Pot according to package directions. Drain and rinse well under cold water. Set aside. 
  2. Thinly slice chicken. Whisk seasoning with hot water and soy sauce.
  3. Heat oil in Wok over medium-high heat. Add chicken and 2 tbsp of reserved seasoning mixture; stir-fry until cooked through, about 5 min. 
  4. Meanwhile, slice bell pepper. Add sliced pepper, mushrooms, and peas to wok; cover and cook 3 min. 
  5. Add prepared noodles, coleslaw, and remaining seasoning mixture to wok. Stir-fry until cabbage is tender-crisp.
  6. Add toppings, if desired. 
What you'll need
Yaki Udon Stir-Fry Seasoning (Pack of 3) Yaki Udon Stir-Fry Seasoning (Pack of 3)
Yaki Udon Stir-Fry Seasoning
(Pack of 3)
49 Reviews
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
25 Reviews
Tips

Make it vegetarian and swap out chicken for firm tofu.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 470, Fat 15 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 105 mg, Sodium 570 mg, Carbohydrate 56 g (Fibre 4 g, Sugars 9 g), Protein 27 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →