For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Heat a Multipurpose Pot to medium; add vegetable oil and sauté onion for about 3 minutes. Add squash and sauté an additional 4 – 5 minutes.
- Add Bouillon, orange juice and zest, and Pumpkin Pie Spice. Stir well and bring to a gentle simmer. Cover and continue to simmer until all vegetables are tender, about 30 minutes.
- Pour small batches of soup into a blender and purée until smooth. Return soup to pot and heat until warmed through, adding extra Bouillon, if desired, for consistency. Season with Salt and Pepper before serving.
Per serving: Calories 130, Fat 3.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 23 g (Fibre 5 g, Sugars 6 g), Protein 5 g.
50 min
4 servings
$0.18/serving
50 min4 servings$0.18/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Heat a Multipurpose Pot to medium; add vegetable oil and sauté onion for about 3 minutes. Add squash and sauté an additional 4 – 5 minutes.
- Add Bouillon, orange juice and zest, and Pumpkin Pie Spice. Stir well and bring to a gentle simmer. Cover and continue to simmer until all vegetables are tender, about 30 minutes.
- Pour small batches of soup into a blender and purée until smooth. Return soup to pot and heat until warmed through, adding extra Bouillon, if desired, for consistency. Season with Salt and Pepper before serving.
Per serving: Calories 130, Fat 3.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 23 g (Fibre 5 g, Sugars 6 g), Protein 5 g.
