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HomeRecipesWinter Soba Noodle Salad
Winter Soba Noodle Salad
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Beat the winter chill with a speedy Winter Soba Noodle Salad! Soba, those quick-cooking Japanese buckwheat noodles, infuse a nutty flavor that's perfect for busy nights. Gluten-free? No problem! Grab certified gluten-free noodles for an inclusive feast. Upgrade with fresh mandarins – they're winter's citrusy gems – adding an extra burst of goodness. Quick, filling, and bursting with vibrant flavors for those bustling weeknights. 


Ingredients
12 pkg (363 g)
soba buckwheat noodles
2 tbsp
package (one or another):
2 tbsp each
olive oil and water
1 tsp
soy sauce
1 tsp
oil
1
large red bell pepper
12 lb (225 g)
boneless, skinless chicken breasts
1 can (284 ml/10 oz)
mandarin orange segments
2 cups
frozen shelled edamame, defrosted

Toppings (optional): Everything Bagel Whole Food Topper, cilantro, sliced green onion

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Pot, set over high heat, boil soba noodles until cooked, about 7 min per package directions. Drain and rinse noodles under cold water. Place in a large bowl.  
  2. Meanwhile, in a small bowl, whisk together dressing mix, olive oil, water, and soy sauce.  
  3. Thinly slice bell pepper. Cut chicken into bite-sized pieces. 
  4. Heat oil in Sauté Pan over medium-high heat. Add chicken to pan; pan fry 8 min or until cooked through.  
  5. Meanwhile, drain and rinse mandarins. Add mandarins, pepper, and edamame to bowl with noodles.  
  6. Add cooked chicken and dressing to bowl. Toss to coat. Add toppings, if desired. 
Nutritional Information

Per serving: Calories 430, Fat 13 g (Saturated 1.5 g, Trans 0 g), Cholesterol 30 mg, Sodium 320 mg, Carbohydrate 53 g (Fibre 6 g, Sugars 9 g), Protein 25 g.

Winter Soba Noodle Salad
15 min
4 servings
$3.70/serving
What you'll need
Sesame Ginger Dressing MixSesame Ginger Dressing Mix
Sesame Ginger Dressing Mix
56 Reviews
$11.50
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
58 Reviews
$11.50
Sauté PanSauté Pan
Sauté Pan
56 Reviews
$125.95
HomeRecipesWinter Soba Noodle Salad
Winter Soba Noodle Salad
Recipe description
Winter Soba Noodle Salad
Share it!

Ingredients
12 pkg (363 g)
soba buckwheat noodles
2 tbsp
package (one or another):
2 tbsp each
olive oil and water
1 tsp
soy sauce
1 tsp
oil
1
large red bell pepper
12 lb (225 g)
boneless, skinless chicken breasts
1 can (284 ml/10 oz)
mandarin orange segments
2 cups
frozen shelled edamame, defrosted

Toppings (optional): Everything Bagel Whole Food Topper, cilantro, sliced green onion

15 min
4 servings
$3.70/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Pot, set over high heat, boil soba noodles until cooked, about 7 min per package directions. Drain and rinse noodles under cold water. Place in a large bowl.  
  2. Meanwhile, in a small bowl, whisk together dressing mix, olive oil, water, and soy sauce.  
  3. Thinly slice bell pepper. Cut chicken into bite-sized pieces. 
  4. Heat oil in Sauté Pan over medium-high heat. Add chicken to pan; pan fry 8 min or until cooked through.  
  5. Meanwhile, drain and rinse mandarins. Add mandarins, pepper, and edamame to bowl with noodles.  
  6. Add cooked chicken and dressing to bowl. Toss to coat. Add toppings, if desired. 
What you'll need
Sesame Ginger Dressing MixSesame Ginger Dressing Mix
Sesame Ginger Dressing Mix
56 Reviews
$11.50
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
58 Reviews
$11.50
Sauté PanSauté Pan
Sauté Pan
56 Reviews
$125.95
Nutritional Information

Per serving: Calories 430, Fat 13 g (Saturated 1.5 g, Trans 0 g), Cholesterol 30 mg, Sodium 320 mg, Carbohydrate 53 g (Fibre 6 g, Sugars 9 g), Protein 25 g.