Making your own croutons is not only super simple, they’re far tastier than the store-bought kind!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 325° F (160° C).
- In a large bowl, combine seasoning with water. Let stand 5 min. Whisk in olive oil. Add bread, and toss to coat evenly. Add parmesan, and toss again.
- Spread in an even layer on Sheet Pan and bake, stirring half way through, until toasted and golden, 15–20 minutes. They will get crispier as they cool.
- Serve over salad or soup. Store in an airtight container for up to 2 days or freeze for up to 2 weeks.
If croutons lose crispness after storing or freezing, bake again at 325° F (160° C) for ten minutes to restore crunchy texture.
Per serving: Calories 140, Fat 8 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 12 g (Fibre 1 g, Sugars 2 g), Protein 3 g.
25 - 30 min
8 servings
$0.65/serving
25 - 30 min8 servings$0.65/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 325° F (160° C).
- In a large bowl, combine seasoning with water. Let stand 5 min. Whisk in olive oil. Add bread, and toss to coat evenly. Add parmesan, and toss again.
- Spread in an even layer on Sheet Pan and bake, stirring half way through, until toasted and golden, 15–20 minutes. They will get crispier as they cool.
- Serve over salad or soup. Store in an airtight container for up to 2 days or freeze for up to 2 weeks.
If croutons lose crispness after storing or freezing, bake again at 325° F (160° C) for ten minutes to restore crunchy texture.
Per serving: Calories 140, Fat 8 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 12 g (Fibre 1 g, Sugars 2 g), Protein 3 g.
