HomeRecipesWhite Chocolate and Macadamia Nut Cookies
White Chocolate and Macadamia Nut Cookies
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Ingredients
12 cup
butter, at room temperature
12 cup
packed brown sugar
12 cup
white sugar
1
egg
1 tsp
vanilla extract
1 14 cup
all-purpose flour
1 tsp
salt
1 tsp
baking soda
12 cup
white chocolate chips
12 cup
toasted and coarsely chopped macadamia nuts, or any kind

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Cream butter with sugars. Beat in egg and vanilla extract.
  3. Whisk together flour, salt and baking soda in a separate bowl. Add to creamed mixture, mixing to create dough. Stir in white chocolate chips and nuts.
  4. Drop dough by teaspoonful 2” apart onto Sheet Pan lined with Sheet Pan Liner. Bake for 10 minutes.
Nutritional Information

Per serving (1 cookie): Calories 120, Fat 7 g (Saturated 3 g, Trans 0.1 g), Cholesterol 15 mg, Sodium 70 mg, Carbohydrate 14 g (Fibre 0 g, Sugars 10 g), Protein 1 g.

White Chocolate and Macadamia Nut Cookies
25 min
30 cookies
$0.30/serving
What you'll need
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
HomeRecipesWhite Chocolate and Macadamia Nut Cookies
White Chocolate and Macadamia Nut Cookies
White Chocolate and Macadamia Nut Cookies
Share it!

Ingredients
12 cup
butter, at room temperature
12 cup
packed brown sugar
12 cup
white sugar
1
egg
1 tsp
vanilla extract
1 14 cup
all-purpose flour
1 tsp
salt
1 tsp
baking soda
12 cup
white chocolate chips
12 cup
toasted and coarsely chopped macadamia nuts, or any kind
25 min
30 cookies
$0.30/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Cream butter with sugars. Beat in egg and vanilla extract.
  3. Whisk together flour, salt and baking soda in a separate bowl. Add to creamed mixture, mixing to create dough. Stir in white chocolate chips and nuts.
  4. Drop dough by teaspoonful 2” apart onto Sheet Pan lined with Sheet Pan Liner. Bake for 10 minutes.
What you'll need
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
Nutritional Information

Per serving (1 cookie): Calories 120, Fat 7 g (Saturated 3 g, Trans 0.1 g), Cholesterol 15 mg, Sodium 70 mg, Carbohydrate 14 g (Fibre 0 g, Sugars 10 g), Protein 1 g.