HomeRecipesWhite Bean Hummus Dip
White Bean Hummus Dip
White Bean Hummus Dip
10 min
2 1/2 cups
$0.25/serving

A modern twist on a delicious favourite.


Ingredients
Preparation
  1. Combine all ingredients and puree in food processor. Serve with a drizzle of olive oil or your favourite finishing sauce if desired.
Nutritional Information

Per serving: Calories 40, Fat 3.5 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 2 g (Fibre 1 g, Sugars 0 g), Protein 1 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
255 Reviews
HomeRecipesWhite Bean Hummus Dip
White Bean Hummus Dip
Recipe description
White Bean Hummus Dip
Share it!

Ingredients
10 min
2 1/2 cups
$0.25/serving
Preparation
  1. Combine all ingredients and puree in food processor. Serve with a drizzle of olive oil or your favourite finishing sauce if desired.
What you'll need
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
255 Reviews
Nutritional Information

Per serving: Calories 40, Fat 3.5 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 2 g (Fibre 1 g, Sugars 0 g), Protein 1 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →