Versatile Asian Noodle Bowl

10 min
1 serving
$2.50/serving

A bowl of nutrient rich goodness perfect anytime of the year.

Ingredients

2 oz (60 g) cooked rice vermicelli, whole-grain udon, or chow mein noodles

1 cup mixed greens

³⁄₄ cup steamed mixed veggies (mushrooms, tomatoes)

5 - 6 oz (150 - 170 g) diced firm organic tofu

2 cupsNourish BrothorVegetable Broth, prepared

¹⁄₈ tsp Curry Seasoning

1 tbsp3 Onion Dip Mix, or Asian Stir Fry Seasoning

¹⁄₂ cup Epicure sauce, your choice

Preparation

Place noodles, mixed greens, and tofu in a soup bowl.
In a large measuring cup, combine hot Broth with dip mix or seasoning, if desired. Pour over noodles, add your favourite toppings, and drizzle with sauce.

Nutritional Information

Per serving: Calories 500, Fat 13 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 380 mg, Carbohydrate 66 g (Fibre 8 g, Sugars 2 g), Protein 26 g.

Tips

Flavour changer:

Swap tofu for cooked meats, such as chicken, pork, shrimp, or fish.
Add toppings, such as cilantro, basil, bean sprouts, or sliced jalapeños.
To give it a little tang, squeeze in some lemon juice, ponzu sauce (citrus soy sauce), or sriracha sauce.

Shop This Recipe

Nourish Broth Mix

Vegetable Broth Mix

3 Onion Dip Mix