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HomeRecipesVeggie Mole Bowl 
Veggie Mole Bowl 
Share it!

Ingredients
1 pkg
Mole in Minutes Sauce Mix
1 tbsp
creamy natural peanut butter, or pumpkin seed butter 
1 13 cups
water or broth
12 tsp
sesame oil
12 oz (14 g)
semi-sweet baking chocolate or dark chocolate
3 cans (14 oz/398 ml each)
unsalted black beans
3
bell peppers
2
large peaches
2
zucchinis 
2 tbsp
oil
Sea Salt, to taste
Black Pepper, to taste
3 cups
cooked quinoa or rice, warmed

Toppings (optional): lime wedges, sliced red onion, cilantro, feta cheese 

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high heat.  
  2. In a Multipurpose or Round Steamer, combine mix with peanut butter and water. Microwave, uncovered, on high for 3 min 30 sec, whisking halfway through. Stir in sesame oil and chocolate until well combined. Measure out 1 cup; set aside. Leave remaining sauce in steamer. 
  3. Drain and rinse beans. Place in steamer. Stir to combine with sauce. Cover; microwave on high 2 min. Using Ground Meat Separator, coarsely mash. Cover to keep warm; set aside.   
  4. Chop peppers into thick pieces. Halve and pit peaches; cut into quarters. Cut zucchinis into rounds. Place all veggies and fruit on a Sheet Pan, drizzle with oil and season with salt and pepper. Toss to coat and head to the grill.  
  5. Place veggies and fruit on grill; close lid and grill, turning veggies often until tender and charred, about 5 min. Remove to sheet pan as they’re done. 
  6. To serve, reheat reserved 1 cup sauce in microwave, if needed. Divide beans, veggies, and quinoa between six bowls. Drizzle warm sauce over top.  
Tips

Prep your grains ahead of time to have a meal on the table in 20 min. 

Swap fresh peaches for mangos. Or, if you can’t find fresh, try canned peaches—drain them and pat dry before using. 

Perfectly Balance Your Plate

Serve with 14 avocado, sliced.

Nutritional Information

Per serving: Calories 440, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 66 g (Fibre 16 g, Sugars 10 g), Protein 20 g.

Veggie Mole Bowl 
20 min
6 servings
$3.25/serving
What you'll need
Round Steamer Round Steamer
Round Steamer
40 Reviews
$54.00
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
69 Reviews
$63.00
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
64 Reviews
$15.95
HomeRecipesVeggie Mole Bowl 
Veggie Mole Bowl 
Veggie Mole Bowl 
Share it!

Ingredients
1 pkg
Mole in Minutes Sauce Mix
1 tbsp
creamy natural peanut butter, or pumpkin seed butter 
1 13 cups
water or broth
12 tsp
sesame oil
12 oz (14 g)
semi-sweet baking chocolate or dark chocolate
3 cans (14 oz/398 ml each)
unsalted black beans
3
bell peppers
2
large peaches
2
zucchinis 
2 tbsp
oil
Sea Salt, to taste
Black Pepper, to taste
3 cups
cooked quinoa or rice, warmed

Toppings (optional): lime wedges, sliced red onion, cilantro, feta cheese 

20 min
6 servings
$3.25/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high heat.  
  2. In a Multipurpose or Round Steamer, combine mix with peanut butter and water. Microwave, uncovered, on high for 3 min 30 sec, whisking halfway through. Stir in sesame oil and chocolate until well combined. Measure out 1 cup; set aside. Leave remaining sauce in steamer. 
  3. Drain and rinse beans. Place in steamer. Stir to combine with sauce. Cover; microwave on high 2 min. Using Ground Meat Separator, coarsely mash. Cover to keep warm; set aside.   
  4. Chop peppers into thick pieces. Halve and pit peaches; cut into quarters. Cut zucchinis into rounds. Place all veggies and fruit on a Sheet Pan, drizzle with oil and season with salt and pepper. Toss to coat and head to the grill.  
  5. Place veggies and fruit on grill; close lid and grill, turning veggies often until tender and charred, about 5 min. Remove to sheet pan as they’re done. 
  6. To serve, reheat reserved 1 cup sauce in microwave, if needed. Divide beans, veggies, and quinoa between six bowls. Drizzle warm sauce over top.  
What you'll need
Round Steamer Round Steamer
Round Steamer
40 Reviews
$54.00
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
69 Reviews
$63.00
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
64 Reviews
$15.95
Tips

Prep your grains ahead of time to have a meal on the table in 20 min. 

Swap fresh peaches for mangos. Or, if you can’t find fresh, try canned peaches—drain them and pat dry before using. 

Perfectly Balance Your Plate

Serve with 14 avocado, sliced.

Nutritional Information

Per serving: Calories 440, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 66 g (Fibre 16 g, Sugars 10 g), Protein 20 g.