Vegetable Pad Thai

10 min
4 servings
$4.63/serving

Ingredients

1 pkgPad Thai Seasoning (Pack of 3)

³⁄₄ cup hot water

2 tbsp soy sauce

1 tbsp vegetable oil

1 cup red bell pepper, sliced

1 cup carrots, sliced

1 cup celery, sliced

2 eggs, beaten

4 cups cooked rice noodles

Garnish:

1 lime, juiced

2 cups bean sprouts

2 tbsp chopped, roasted peanuts, optional

hot sauce, optional

Preparation

Stir seasoning with hot water and soy sauce. Set aside.
Heat oil in a wok over medium-high heat and stir-fry bell pepper, carrots, and celery for 3–4 minutes.
Add eggs and stir-fry 1 more minute.
Add prepared pad Thai sauce and noodles, tossing to heat through.
Divide between four bowls and top with lime juice and bean sprouts.
Garnish with peanuts and hot sauce if desired, and serve warm.

Nutritional Information

Per serving: Calories 360, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 125 mg, Sodium 540 mg, Carbohydrate 56 g (Fibre 4 g, Sugars 7 g), Protein 13 g.

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Pad Thai Seasoning (Pack of 3)

Wok & Glass Lid