HomeRecipesVegetable Fried Rice
Vegetable Fried Rice
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Epicure's recipe has the same great taste as the restaurant versions, without all the added fat and sodium!


Ingredients
1 tbsp
vegetable oil
6
mushrooms, sliced
1
carrot, diced
1
bell pepper, diced
1 tsp
Teriyaki Sauce Mix
4 cups
cooked, cold brown rice
14 cup
low-sodium soy sauce
4
green onions, sliced
12 cup
fresh or frozen peas

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Heat oil over medium-high heat in Wok or a frying pan.
  2. Stir-fry mushrooms, carrots and pepper with Asian Stir-fry Seasoning and Teriyaki Seasoning for 2 minutes, tossing frequently.
  3. Add rice and stir vigorously until heated through. Add soy sauce, onions and peas. Stir constantly until heated through. Serve hot.
Tips

A wonderful way to use leftover rice. Simply freeze in individual- or family-sized portions.

Perfectly Balance Your Plate

Serve with grilled fish seasoned with Epicure Asian Stir-fry Seasoning

Nutritional Information

Per serving: Calories 320, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 470 mg, Carbohydrate 59 g (Fibre 7 g, Sugars 4 g), Protein 8 g.

Vegetable Fried Rice
13 min
4 servings
$1.50/serving
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
68 Reviews
$8.50
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$152.95
HomeRecipesVegetable Fried Rice
Vegetable Fried Rice
Recipe description
Vegetable Fried Rice
Share it!

Ingredients
1 tbsp
vegetable oil
6
mushrooms, sliced
1
carrot, diced
1
bell pepper, diced
1 tsp
Teriyaki Sauce Mix
4 cups
cooked, cold brown rice
14 cup
low-sodium soy sauce
4
green onions, sliced
12 cup
fresh or frozen peas
13 min
4 servings
$1.50/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Heat oil over medium-high heat in Wok or a frying pan.
  2. Stir-fry mushrooms, carrots and pepper with Asian Stir-fry Seasoning and Teriyaki Seasoning for 2 minutes, tossing frequently.
  3. Add rice and stir vigorously until heated through. Add soy sauce, onions and peas. Stir constantly until heated through. Serve hot.
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
68 Reviews
$8.50
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$152.95
Tips

A wonderful way to use leftover rice. Simply freeze in individual- or family-sized portions.

Perfectly Balance Your Plate

Serve with grilled fish seasoned with Epicure Asian Stir-fry Seasoning

Nutritional Information

Per serving: Calories 320, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 470 mg, Carbohydrate 59 g (Fibre 7 g, Sugars 4 g), Protein 8 g.