Vegan Lentil Shepherds Pie

20 min
4 servings
$2.09/serving

Perfectly Balance Your Plate

Serve with 2 cups leafy green salad with 2 tsp Epicure Dressing.

Ingredients

1 pkg Shepherds Pie Seasoning

1 ¹⁄₄ cup water

2 lbs (900 g) potatoes, Russet or Yukon Gold

1 can (19 oz/540 ml) lentils

2 cups mixed vegetables, fresh or frozen

¹⁄₂ cup unsweetened soy or almond milk

Preparation

In a fry pan, stir seasoning into water; set aside.
Peel and cube potatoes. Microwave in Multipurpose Steamer, covered, on high for 8–10 min.
Meanwhile, drain and rinse lentils. Stir into seasoning mixture in fry pan. Bring to a boil over high heat; reduce heat, and simmer, stirring often for 2 min. Stir in vegetables and heat through.
Using the Ground Meat Separator, mash potatoes with milk. Top lentil mixture with potatoes and serve.

Nutritional Information

Per serving: Calories 400, Fat 1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 640 mg, Carbohydrate 82 g (Fibre 18 g, Sugars 5 g), Protein 18 g.

Tips

Switch it up and top pie with mashed cauliflower or sweet potatoes. For a crispy crust, broil until golden.

Shop This Recipe

Multipurpose Steamer

Ground Meat Separator