HomeRecipesVanilla (Spritz) Cookies
Vanilla (Spritz) Cookies
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A touch of Poudre Douce adds an unusual accent to these classic vanilla cookies.


Ingredients
1 cup
butter, room temperature
1 cup
sugar
2
eggs
2 tsp
vanilla extract
12 tsp
Poudre Douce, optional
12 tsp
lemon juice
12 tsp
salt
2 12 cups
all-purpose flour
decorating sugar, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Cream butter and sugar until light and fluffy. Beat in eggs, vanilla extract, Poudre Douce, lemon juice, and salt.
  3. Add flour, beating until soft dough results.
  4. Pack dough into cookie press. Fit with the desired disc design. Press dough out onto ungreased Sheet Pan, spacing cookies 1” apart.
  5. Bake until lightly golden, about 10–12 minutes. Gently transfer cookies to cooling racks. Sprinkle with decorating sugar, if desired.
  6. Store in an airtight container at room temperature for up to 4 days.
Tips

Try to use large eggs for a dough consistency that works well with cookie press discs.

Nutritional Information

Per serving (1 cookie): Calories 80, Fat 4.5 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 20 mg, Sodium 55 mg, Carbohydrate 10 g (Fibre 0 g, Sugars 4 g), Protein 1 g.

Vanilla (Spritz) Cookies
20 - 22 min
48 cookies
$0.13/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$29.00
HomeRecipesVanilla (Spritz) Cookies
Vanilla (Spritz) Cookies
Recipe description
Vanilla (Spritz) Cookies
Share it!

Ingredients
1 cup
butter, room temperature
1 cup
sugar
2
eggs
2 tsp
vanilla extract
12 tsp
Poudre Douce, optional
12 tsp
lemon juice
12 tsp
salt
2 12 cups
all-purpose flour
decorating sugar, optional
20 - 22 min
48 cookies
$0.13/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Cream butter and sugar until light and fluffy. Beat in eggs, vanilla extract, Poudre Douce, lemon juice, and salt.
  3. Add flour, beating until soft dough results.
  4. Pack dough into cookie press. Fit with the desired disc design. Press dough out onto ungreased Sheet Pan, spacing cookies 1” apart.
  5. Bake until lightly golden, about 10–12 minutes. Gently transfer cookies to cooling racks. Sprinkle with decorating sugar, if desired.
  6. Store in an airtight container at room temperature for up to 4 days.
What you'll need
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$29.00
Tips

Try to use large eggs for a dough consistency that works well with cookie press discs.

Nutritional Information

Per serving (1 cookie): Calories 80, Fat 4.5 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 20 mg, Sodium 55 mg, Carbohydrate 10 g (Fibre 0 g, Sugars 4 g), Protein 1 g.

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