HomeRecipesVanilla (Spritz) Cookies
Vanilla (Spritz) Cookies
Vanilla (Spritz) Cookies
20 - 22 min
48 cookies
$0.13/serving

A touch of Poudre Douce adds an unusual accent to these classic vanilla cookies.


Ingredients
Preparation
  1. Preheat oven to 375° F (190° C).
  2. Cream butter and sugar until light and fluffy. Beat in eggs, vanilla extract, Poudre Douce, lemon juice, and salt.
  3. Add flour, beating until soft dough results.
  4. Pack dough into cookie press. Fit with the desired disc design. Press dough out onto ungreased Sheet Pan, spacing cookies 1” apart.
  5. Bake until lightly golden, about 10–12 minutes. Gently transfer cookies to cooling racks. Sprinkle with decorating sugar, if desired.
  6. Store in an airtight container at room temperature for up to 4 days.
Tips

Try to use large eggs for a dough consistency that works well with cookie press discs.

Nutritional Information

Per serving (1 cookie): Calories 80, Fat 4.5 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 20 mg, Sodium 55 mg, Carbohydrate 10 g (Fibre 0 g, Sugars 4 g), Protein 1 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
Sheet PanSheet Pan
Sheet Pan
41 Reviews
HomeRecipesVanilla (Spritz) Cookies
Vanilla (Spritz) Cookies
Recipe description
Vanilla (Spritz) Cookies
Share it!

Ingredients
20 - 22 min
48 cookies
$0.13/serving
Preparation
  1. Preheat oven to 375° F (190° C).
  2. Cream butter and sugar until light and fluffy. Beat in eggs, vanilla extract, Poudre Douce, lemon juice, and salt.
  3. Add flour, beating until soft dough results.
  4. Pack dough into cookie press. Fit with the desired disc design. Press dough out onto ungreased Sheet Pan, spacing cookies 1” apart.
  5. Bake until lightly golden, about 10–12 minutes. Gently transfer cookies to cooling racks. Sprinkle with decorating sugar, if desired.
  6. Store in an airtight container at room temperature for up to 4 days.
What you'll need
Sheet PanSheet Pan
Sheet Pan
41 Reviews
Tips

Try to use large eggs for a dough consistency that works well with cookie press discs.

Nutritional Information

Per serving (1 cookie): Calories 80, Fat 4.5 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 20 mg, Sodium 55 mg, Carbohydrate 10 g (Fibre 0 g, Sugars 4 g), Protein 1 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →