HomeRecipesTwice-baked Stuffed Potatoes
Twice-baked Stuffed Potatoes
Twice-baked Stuffed Potatoes
25 min
4 servings
$1.11/serving

Dare to compare? Popular steakhouse twice-baked potatoes can pack a fattening punch! Save over 200 calories, 10 g fat and 400 mg sodium with this lean and light recipe – all the cheesy, herby flavours without the fat and added sodium. Shake on Better Than Bacon Topper for even more of an authentic, restaurant experience from the coziness of your home.


Ingredients
Preparation
  1. Preheat oven to 425° F 
  2. Scrub potatoes and pierce several times with a fork. Place in Multipurpose Steamer and microwave for 5–7 min, until easily pierced with a fork.   
  3. Cut potatoes in half lengthwise and carefully scoop out insides, leaving a 14” thick shell. 
  4. Mash potato with sour cream, dip mix, cheese, Sea Salt and Pepper. Spoon back into potato skins. 
  5. Arrange stuffed potatoes in an ovenproof baking dish and bake for 15–20 minutes. 
Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 2 cups leafy greens with 1 tbsp Epicure Dressing. 

Nutritional Information

Per serving: Calories 240, Fat 3 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 370 mg, Carbohydrate 41 g (Fibre 4 g, Sugars 3 g), Protein 13 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
255 Reviews
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
639 Reviews
HomeRecipesTwice-baked Stuffed Potatoes
Twice-baked Stuffed Potatoes
Recipe description
Twice-baked Stuffed Potatoes
Share it!

Ingredients
25 min
4 servings
$1.11/serving
Preparation
  1. Preheat oven to 425° F 
  2. Scrub potatoes and pierce several times with a fork. Place in Multipurpose Steamer and microwave for 5–7 min, until easily pierced with a fork.   
  3. Cut potatoes in half lengthwise and carefully scoop out insides, leaving a 14” thick shell. 
  4. Mash potato with sour cream, dip mix, cheese, Sea Salt and Pepper. Spoon back into potato skins. 
  5. Arrange stuffed potatoes in an ovenproof baking dish and bake for 15–20 minutes. 
What you'll need
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
255 Reviews
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
639 Reviews
Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 2 cups leafy greens with 1 tbsp Epicure Dressing. 

Nutritional Information

Per serving: Calories 240, Fat 3 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 370 mg, Carbohydrate 41 g (Fibre 4 g, Sugars 3 g), Protein 13 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →