United States
FrancaisTwice-baked Caesar Potatoes
With your Multipurpose Steamer, making twice-baked potatoes has never been faster! You can get this popular, pub-style appy on the table in 15 minutes for a fraction of the cost of ordering them at a restaurant, way less sodium, and still all the cheesy and garlicky flavours you love. Top your spuds with Better Than Bacon Topper and 3 Onion Dip Mix!
Perfectly Balance Your Plate
Serve with 4 oz (113 g) lean protein and 1 cup chopped veggies.
Ingredients
3 Russet potatoes
2 tbsp butter
1⁄4 cup cream
1 tbspCaesar Dressing Mix
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste
1 1⁄2 cups grated Cheddar cheese
Preparation
- Preheat oven to 350° F.
- Scrub potatoes and pierce several times with a fork. Place in Multipurpose Steamer and microwave for 5–7 min, until easily pierced with a fork.
- Split potatoes in half lengthwise, scoop out potatoes leaving a 1⁄4" thick shell.
- Mash potato with butter, cream, Caesar Dressing Mix. Season to taste with Sea Salt and Pepper. Spoon into potato shells and top each with grated cheese.
- Place potatoes on an Sheet Pan lined with Sheet Pan Liner. Bake for 5 minutes or until cheese has melted.
Nutritional Information
Per serving (1/2 potato): Calories 330, Fat 17 g (Saturated 10 g, Trans 0.5 g), Cholesterol 50 mg, Sodium 240 mg, Carbohydrate 34 g (Fibre 3 g, Sugars 2 g), Protein 11 g.
Shop This Recipe
Caesar Dressing Mix
Sea Salt (Grinder)
Black Pepper (Grinder)