A must-have addition to any turkey meal!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Melt butter in frying pan. Cook onion and celery until tender. Stir in apple and Seasoning.
- Add water and bring to a quick boil. Remove from heat.
- Pour over breadcrumbs and quickly stir in. Season with Sea Salt and Black Pepper.
- Spoon stuffing into a lightly buttered oven-proof casserole dish. May be covered and stored in refrigerator for up to 2 days.
- To bake, place casserole in a preheated 350° F (175° C) oven for 35–40 minutes.
Per serving: Calories 220, Fat 13 g (Saturated 7 g, Trans 0.3 g), Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 24 g (Fibre 2 g, Sugars 4 g), Protein 4 g.
50 min
8 servings
$0.80/serving50 min8 servings$0.80/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Melt butter in frying pan. Cook onion and celery until tender. Stir in apple and Seasoning.
- Add water and bring to a quick boil. Remove from heat.
- Pour over breadcrumbs and quickly stir in. Season with Sea Salt and Black Pepper.
- Spoon stuffing into a lightly buttered oven-proof casserole dish. May be covered and stored in refrigerator for up to 2 days.
- To bake, place casserole in a preheated 350° F (175° C) oven for 35–40 minutes.
Per serving: Calories 220, Fat 13 g (Saturated 7 g, Trans 0.3 g), Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 24 g (Fibre 2 g, Sugars 4 g), Protein 4 g.
