2 hrs 15 min
6 cups
$0.33/servingThis is a wonderful low-sodium stock. Use as a base for soups and stews.
- Place all ingredients in a large pot and bring to a boil. Reduce temperature to a slow simmer.
- Simmer 2 hours, skimming off any foam that collects on the surface. Strain.
Preparation Tip: To easily remove fat from surface of stock, chill before using.
Per serving: Calories 60, Fat 2 g (Saturated 0.5 g, Trans 0 g), Cholesterol 25 mg, Sodium 75 mg, Carbohydrate 4 g (Fibre 1 g, Sugars 2 g), Protein 7 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
2 hrs 15 min6 cups$0.33/serving- Place all ingredients in a large pot and bring to a boil. Reduce temperature to a slow simmer.
- Simmer 2 hours, skimming off any foam that collects on the surface. Strain.
Preparation Tip: To easily remove fat from surface of stock, chill before using.
Per serving: Calories 60, Fat 2 g (Saturated 0.5 g, Trans 0 g), Cholesterol 25 mg, Sodium 75 mg, Carbohydrate 4 g (Fibre 1 g, Sugars 2 g), Protein 7 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
