Turkey Dinner Vols-au-vent

23 min
6 servings
$2.05/serving

Ingredients

1 box (300 g) frozen Tenderflake Patty Shells (6 shells)

1 cup packed leftover stuffing, warmed

1 cup frozen peas, cooked, or leftover diced cooked vegetables, warmed

2 cups diced cooked turkey, warmed

¹⁄₄ cup cranberry sauce

1 recipe preparedSavoury Herb Gravy

Preparation

Place vol-au-vents (patty shells) on a Sheet Pan and bake according to package directions.
Divide stuffing between vol-au-vents. Divide and spoon in peas and turkey.
Place on plates, spoon cranberry sauce overtop and drizzle with prepared Gravy.

Nutritional Information

Per serving: Calories 400, Fat 20 g (Saturated 3 g, Trans 0 g), Cholesterol 40 mg, Sodium 280 mg, Carbohydrate 34 g (Fibre 2 g, Sugars 6 g), Protein 20 g.

Shop This Recipe

Savoury Herb Gravy Mix

Sheet Pan