SYRUP
SALAD
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Pot, combine syrup ingredients and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until liquid reduces to approximately 1 cup. Remove from heat and chill for 1 hour to let flavours combine.
- Toss fruit with lemon juice and zest in a large bowl. Add syrup and gently toss to coat. Chill for at least 1 hour.
- Serve in individual bowls and garnish with mint, if desired.
Per serving: Calories 150, Fat 0.5 g (Saturated 0.1 g, Trans 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 37 g (Fibre 4 g, Sugars 28 g), Protein 2 g.
1 hour
8 servings
$0.23/serving
SYRUP
SALAD
1 hour8 servings$0.23/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Pot, combine syrup ingredients and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until liquid reduces to approximately 1 cup. Remove from heat and chill for 1 hour to let flavours combine.
- Toss fruit with lemon juice and zest in a large bowl. Add syrup and gently toss to coat. Chill for at least 1 hour.
- Serve in individual bowls and garnish with mint, if desired.
Per serving: Calories 150, Fat 0.5 g (Saturated 0.1 g, Trans 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 37 g (Fibre 4 g, Sugars 28 g), Protein 2 g.
