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HomeRecipesTropical Fruit Salad
Tropical Fruit Salad
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Ingredients

SYRUP

1 12 cups
orange juice
3 tbsp
lemon juice
14 cup
honey
12 tsp
Cinnamon Cinnamon
12 tsp
ground ginger
1 tsp
vanilla extract

SALAD

1
cantaloup, halved, seeded and cubed
2
kiwis, peeled and sliced
1
banana, peeled and sliced
1 cup
blueberries or raspberries
2 cans
mandarins, liquid reserved
1 tsp
lemon juice
1
papaya, peeled, seeded and cubed
1 tbsp
lemon zest
fresh mint, to taste (optional)

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Pot, combine syrup ingredients and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until liquid reduces to approximately 1 cup. Remove from heat and chill for 1 hour to let flavours combine.
  2. Toss fruit with lemon juice and zest in a large bowl. Add syrup and gently toss to coat. Chill for at least 1 hour.
  3. Serve in individual bowls and garnish with mint, if desired.
Nutritional Information

Per serving: Calories 150, Fat 0.5 g (Saturated 0.1 g, Trans 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 37 g (Fibre 4 g, Sugars 28 g), Protein 2 g.

Tropical Fruit Salad
1 hour
8 servings
$0.23/serving
What you'll need
Cinnamon Cinnamon
Cinnamon
82 Reviews
$8.95
HomeRecipesTropical Fruit Salad
Tropical Fruit Salad
Tropical Fruit Salad
Share it!

Ingredients

SYRUP

1 12 cups
orange juice
3 tbsp
lemon juice
14 cup
honey
12 tsp
Cinnamon Cinnamon
12 tsp
ground ginger
1 tsp
vanilla extract

SALAD

1
cantaloup, halved, seeded and cubed
2
kiwis, peeled and sliced
1
banana, peeled and sliced
1 cup
blueberries or raspberries
2 cans
mandarins, liquid reserved
1 tsp
lemon juice
1
papaya, peeled, seeded and cubed
1 tbsp
lemon zest
fresh mint, to taste (optional)
1 hour
8 servings
$0.23/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Pot, combine syrup ingredients and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until liquid reduces to approximately 1 cup. Remove from heat and chill for 1 hour to let flavours combine.
  2. Toss fruit with lemon juice and zest in a large bowl. Add syrup and gently toss to coat. Chill for at least 1 hour.
  3. Serve in individual bowls and garnish with mint, if desired.
What you'll need
Cinnamon Cinnamon
Cinnamon
82 Reviews
$8.95
Nutritional Information

Per serving: Calories 150, Fat 0.5 g (Saturated 0.1 g, Trans 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 37 g (Fibre 4 g, Sugars 28 g), Protein 2 g.